Tracked 493,861 243,443 71,461

WILD GINGER  F

60 GARDEN ST S, PALM COAST, FL 32137

License #2800607

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🍽️ Would You Eat Here?

Based on WILD GINGER's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-14 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-14 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved