KAZU SUSHI BURRITO

Name: KAZU SUSHI BURRITO
Address: 117 W ADAMS ST, JACKSONVILLE, FL, 32202, US
Rating: 89.5

117 W ADAMS ST, JACKSONVILLE, FL 32202

License #2613446

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

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Quick take

KAZU SUSHI BURRITO in JACKSONVILLE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 17 total violations — 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on soy sauce, employee removed it
[14-01-5] Bowl or other container with no handle used to dispense food. On flour in bulk container by back prep area, employee removed it
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket, employee changed it, 100 ppm
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and tomatoes on shelf above cut zucchini in glass upright cooler by cook line, operator rearranged
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All water heaters in kitchen and triple sink. Operator turned water heater on, didnt get hot enough, only hand sink at front counter at 87f
[36-22-4] Floor area(s) covered with standing water. By prep sink, employee cleaned it
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One in office and one at front counter, not secured
[41-17-4] Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee stated its cleaner
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
[35B-03-4] Outer openings not protected with self-closing doors. Broken self closure, rear door
[25-05-4] Single-service articles improperly stored. Box with to go cups on floor in office, operator placed it on shelf, bag with to go containers under waste pipe under prep sink at front counter
[31B-03-4] No soap provided at handwash sink. Hand sink in triple sink, employee placed some
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Making crab Rangoon, has bracelet
[29-18-4] Drain cover(s) missing. In mop sink, operator placed it on hole
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in blackish in box freeze, blackish build up in prep sink, interior corners, blackish door frame in glass upright cooler by cook line
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet and base of faucet in prep sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on Oreo table, employee discarded it

Community reaction

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Community pulse