KAZU SUSHI BURRITO

Name: KAZU SUSHI BURRITO
Address: 6025 BUTLER POINT RD STE 104, JACKSONVILLE, FL, 32256, US
Rating: 89

6025 BUTLER POINT RD STE 104, JACKSONVILLE, FL 32256

License #2615321

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KAZU SUSHI BURRITO in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cream cheese mixture in make line reach in cooler. Person in charge moved to appropriate location. In reach in freezer raw steak no longer commercially packaged stored over no longer commercially packaged fish used for sushi. Person in charge moved to appropriate location.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoon at boba station in water at 70F. Person in charge removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Both hand wash sinks in back kitchen blocked. One blocked by pans, the other blocked by boxes. Person in charge made accessible during inspection.
[41-07-4] Container of medicine improperly stored. Medicine stored on shelf with bubble tea at front line. Person in charge moved to appropriate location.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line with debris building under griddle, at fryers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board. Person in charge moved to sanitizer bucket.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line food crash cart shevles, shelving under cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bubble tea dispenser at 45F. Person in charge states has been in unit for 3 hours, moved to reach in cooler holding temperature. Observed light visible around the top of reach in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse