KAZU SUSHI BURRITO

Name: KAZU SUSHI BURRITO
Address: 935 DURBIN PAVILION DR #104, ST. JOHNS, FL, 32259, US
Rating: 94.5

935 DURBIN PAVILION DR #104, ST. JOHNS, FL 32259

License #6502344

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

KAZU SUSHI BURRITO in ST. JOHNS currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (46F - Cooling, after 30 minutes 46F) in walk in cooler in large metal bowl, per manager cabbage was cut about 1 hour prior, then cabbage put in covered plastic container under other containers in walk in cooler when second temp was taken, container moved and lid removed. chicken (46F - Cooling, after 40 minutes 46F) in large deep bowl in reach in cooler on make line, per manager chicken was made less then 2 hours prior.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Weng Chen, expired in Sept 2025
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple bags of raw tuna still inside vacuum packaging partially thawed out in walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Stacks of to go containers at sushi bar area and make line in kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee on cook line making food.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw breaded chicken and put chicken in fryer then handled cooked dumplings with bare hands and placed dumplings in fryer without washing hands between tasks.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish, both removed from original packaging, in walk in freezer. Also raw fish stored over various sauce bottles in reach in cooler at sushi bar, manager began to rearrange items. Also raw salmon stored over cooked chicken and other ready to eat food in flip top reach in cooler on make line, salmon moved. Also multiple containers of raw fish stored over prepared veggies, tempura batter, and cooked animal produces in walk in cooler.

Community reaction

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Community pulse