TOKYO

Name: TOKYO
Address: 450 SR 13 N STE 105, ST. JOHNS, FL, 32259, US
Rating: 92

450 SR 13 N STE 105, ST. JOHNS, FL 32259

License #6502267

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

TOKYO in ST. JOHNS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. No sanitation buckets set up at all for any wet cloths in use during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and tables on cook line have a build up of food debris.
[31A-10-4] Equipment drain line draining into handwash sink. At hand wash station at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Under cook line and reach in coolers in kitchen have a build up of food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Operator switching from making sushi rolls with raw fish to sushi rolls without any raw animals foods without washing hands after changing gloves between making different rolls.
[08B-25-4] Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Operator using same cutting board to make and cut sushi rolls with raw fish to cutting cucumbers, avocados, and sushi rolls without any raw animals foods.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse