KEKE'S INC

Name: KEKE'S INC
Address: 4430 CURRY FORD RD., ORLANDO, FL, 32812, US
Rating: 67.6

4430 CURRY FORD RD., ORLANDO, FL 32812

License #5813691

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.6 Grade F / 100

Failing Health Score

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Quick take

KEKE'S INC in ORLANDO currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 7 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored betw the 2 door top of make table . Operator removed it .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The 5 new hired not done .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-22-4] Floor area(s) covered with standing water. Standing water kitchen area behind the grill .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook person wearing a watch while cooking.
[14-38-4] Food storage container/container lid cracked or broken In used broken container used as storage at the bottom table .
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the oats .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn multiple cooler throughout kitchen.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over tortilla breads at the egg table . Operator moved the bread to the other side of.
[36-17-5] Floor tiles missing and/or in disrepair. Back door area missing tile .

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table door .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available to check dishwasher.
[21-08-4] Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change water second check 700 ppm .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the ladies restroom.
[08B-38-4] Food stored on floor. Box of chicken breast stored on floor at the walk-in freezer. Operator removed it.
[36-62-4] Light not functioning. One out by the hoods .
[10-20-4] In-use tongs stored on equipment door handle between uses. 3 tongs stored on stove door handle .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Stainless shelves at the kitchen and the walk-in cooler shelves.
[31B-03-4] No soap provided at handwash sink. No soap at employee hand sink next to the ice machine. Operator added it .
[36-22-4] Floor area(s) covered with standing water. Kitchen area under the fryer and at the entrance of the back of the house.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic knife stored at the employee hand sink at the kitchen.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt no label .
[10-18-5] In-use utensil stored in sanitizer between uses. Knife stored at sanitizer solution. Operator removed it .
[29-49-6] Standing water in bottom of reach-in-cooler. The drawer under the grill .
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped water at the employee hand sink at kitchen.
[33-16-4] Open dumpster lid. Operator close it .
[41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to clean equipment at the kitchen. Operator moved it to the back with the chemical .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee touching trash can then go back to work without hand wash . Observed dish washer employee Handled dirty equipment then touch the clean dishes without washing hand .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind the ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (62F - Cold Holding)at cafe station Corrective action taken added to time plan . cream cheese (72F - Cold Holding) kitchen area left out of cooler Corrective action taken added to time plan . Drawer under grill shredded cheese (53F - Cold Holding)corrected on site moved it to freezer second temperature 43f .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pan cake batter ,French toast eggs at the cook time no label . Operator label it .
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and filled it with her .

Community reaction

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Community pulse