KELSEY'S PIZZA

Name: KELSEY'S PIZZA
Address: 2845 GARDEN ST, TITUSVILLE, FL, 327963121, US
Rating: 84.2

2845 GARDEN ST, TITUSVILLE, FL 327963121

License #1502138

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KELSEY'S PIZZA in TITUSVILLE currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In women restroom
[35A-02-7] Live, small flying insects found 2 live small flying insects by bar area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line Interior of microwave on cook line
[08B-38-4] Food stored on floor. Plastic soda bottles stored on the floor by bar area Plastic water bottles stored on floor by dining room entrance area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen Fan covers in walk in cooler dusty
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen

Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt and sugar containers. Operator corrected
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in kitchen
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tatziki sauce portioned containers date marked 10/14 stored in glass reach in cooler on cook
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
[35A-02-7] Live, small flying insects found. 3 small flying insects found by triple sink 4 small flying insects found in server area. Per supervisor on duty, next day callback required.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a copy.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Second check 100 ppm
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Broccoli stored over onions and cooked pasta in walk in cooler. Operator corrected
[16-03-4] Accumulation of debris inside warewashing machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tatziki sauce portioned containers date marked 10/14 stored in glass reach in cooler on cook.

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