KELSEYS PIZZA RESTAURANT AND PREACHER BAR

Name: KELSEYS PIZZA RESTAURANT AND PREACHER BAR
Address: 8699 ASTRONAUT BLVD, CAPE CANAVERAL, FL, 32920, US
Rating: 91.3

8699 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1505192

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KELSEYS PIZZA RESTAURANT AND PREACHER BAR in CAPE CANAVERAL currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and beer walk-in cooler shelves have an accumulation of mold like substances Priority: Bas
[08B-38-4] Observed: Food stored on floor. Case of lemons on the floor in beer walk-in cooler. Operator moved
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. On service line is being used as a dump sink. Ice in the well
[24-07-4] Observed: Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored inverted on the floor in rear dry storage hallway
[22-20-5] Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have an accumulation of mold like substances behind deflector plate.
[03E-02-5] 03E-02-5 Observed: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on cook line. cheddar queso (61F - Reheating); Gouda queso (83F - Reheating). Operator stated they were placed in well at 9am. Temp taken at 11:20am. SEE STOP SALE
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam well on cook line. cheddar queso (61F - Reheating); Gouda queso (83F - Reheating). Operator stated they were placed in well at 9am. Temp taken at 11:20am.
[06-01-5] Observed: Time/temperature control for safety food thawed in an improper manner. Meatballs and raw beef being thawed by ambient temperature on speed cart across from walk-in cooler glass door. Operator moved to walk-in cooler
[10-02-4] Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven.
[41-07-4] Observed: Container of medicine improperly stored. Container of medications and first aid supplies stored over pizza service stands. Operator moved

Community reaction

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Community pulse