🪰1,241,883 violations tracked across 67 Florida counties

ZARRELLA'S ITALIAN & WOOD FIRED PIZZA

8801 ASTRONAUT BLVD #103, CAPE CANAVERAL, FL 32920

License #1506488

🍕 Pizza/Italian ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 21, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
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ZARRELLA'S ITALIAN & WOOD FIRED PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun holster at bar area
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Dry rack by dish machine area
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon at prep sink by walk in cooler completely thawed in package
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on cook line wash hands then dry on wet soiled wiping clothes. Coached operator on proper hand washing procedures.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by pizza make table and on hand sink in bar area
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket sitting on prep table by steam well and open containers of spices
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink by pizza make table and hand sink in bar area
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon at prep sink by walk in cooler completely thawed in package. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh crushed garlic date marked 8/14 stored in make table by pizza oven
  • [08B-38-4] Food stored on floor. Multiple plastic containers of food items stored on walk in cooler floor
  • [21-05-5] Cloth used as a food-contact surface. Wiping clothes used to cover clams and mussels with some shells open
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour on prep area and on front area. Operator labeled
  • [25-05-4] Single-service articles improperly stored. Boxes of To go containers stored on the floor rear closets in bar area
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter
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