ZARRELLA'S ITALIAN & WOOD FIRED PIZZA

Name: ZARRELLA'S ITALIAN & WOOD FIRED PIZZA
Address: 8801 ASTRONAUT BLVD #103, CAPE CANAVERAL, FL, 32920, US
Rating: 80.5

8801 ASTRONAUT BLVD #103, CAPE CANAVERAL, FL 32920

License #1506488

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZARRELLA'S ITALIAN & WOOD FIRED PIZZA in CAPE CANAVERAL currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. On shelf over plates for service. Over case of paper towels in closet
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on countertop in desert area. Pizza boxes in closet
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make line, in reach-in cooler and walk-in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink. Large chunks of chicken in well
[29-49-6] Standing water in bottom of reach-in-cooler. Lower holding area of salad reach-in cooler
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized chronologically
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixing arm of espresso machine is soiled. Operator cleaned
[27-10-4] No hot running water at mop sink.
[08B-38-4] Food stored on floor Multiple cases of food items stored on the floor in rear closets and behind front deserts counter

Community reaction

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Community pulse