KELSEYS PIZZERIA

Name: KELSEYS PIZZERIA
Address: 6811 N US HWY 1, COCOA, FL, 32927, US
Rating: 74.9

6811 N US HWY 1, COCOA, FL 32927

License #1502308

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KELSEYS PIZZERIA in COCOA currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 49 total violations — 2 critical, 15 major, 32 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough Mixer Can opener Interior of microwave on cook line
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-17-5] Floor tiles missing and/or in disrepair. By kitchen entrance
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler where raw dough is stored in kitchen
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Energy drink and fruits stored in reach in cooler by kitchen entrance. Also employee drinks stored on shelf by make table.Operator removed

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats on front counter area stored at 74F for 4 hours. Operator discarded them. Recommended operator to place butter pats on time plan
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Riley and Armando
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In front area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough Mixer Can opener Interior of microwave on cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. Clear liquid squeeze bottle on cook line not labeled. Per operator, labeled wine.
[08B-38-4] Food stored on floor. Pickles bucket, bag of unwashed onions and bag of unwashed carrots stored on walk in cooler floor. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In shredded cheese container. Operator removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Operator completed time plan during inspection.
[14-11-5] Equipment in poor repair. Torn gaskets in multiple reach in cooler in kitchen Broken reach in cooler handles in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach stored above prepped salad in walk in cooler. Operator removed.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on over door handle in kitchen by office. Operator removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had available employees sign
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pizza pans stored on shelf in kitchen unprotected -Plates at front counter area. -Ice buckets not inverted on bar area by ice machine. COS
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go aluminum pans stored on shelf above make table unprotected.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In all women restrooms
[16-03-4] Accumulation of debris inside warewashing machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In both women and men restrooms
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards all over kitchen -Slicer in kitchen
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired on 8/21/2025
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all kitchen equipment. -Exterior of dough mixer -Fan cover in storage room
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen. Operator removed
[14-11-5] Equipment in poor repair. Three compartment sink leg replaced by a bucket. Torn Gasket in reach in cooler under make table next to hand wash sink Torn foil in reach on cooler shelves in kitchen
[51-16-7] No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Women restroom remodel, no updated plans in OnBase.
[41-10-4] Toxic substance/chemical improperly stored. WD40 and degreaser on shelf next to cans of clams. Operator moved
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese prepped/shredded 2 days ago not date marked House made ranch sauce not date marked prepared 2 days ago Operator date marked items
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to mixer on prep table in kitchen. Operator moved
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind all kitchen equipment

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