6811 N US HWY 1, COCOA, FL 32927
License #1502308
๐ฝ๏ธ Would You Eat Here?
Yikes โ KELSEYS PIZZERIA has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-17 โ Routine - Food
Call Back - Complied
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2026-02-17 โ Routine - Food
Call Back - Complied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate
2026-02-17 โ Routine - Food
Call Back - Complied
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2026-02-09 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2026-02-09 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [21] No proper handwashing by employees
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2026-02-09 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [36] Thermometers not available or inaccurate
2025-12-02 โ Complaint Full
Call Back - Complied
- [36] Thermometers not available or inaccurate
2025-12-02 โ Complaint Full
Call Back - Complied
- [36] Thermometers not available or inaccurate
2025-12-02 โ Complaint Full
Call Back - Complied
- [36] Thermometers not available or inaccurate
2025-10-29 โ Complaint Full
Call Back - Extension given, pending
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
2025-10-29 โ Complaint Full
Call Back - Extension given, pending
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
2025-10-29 โ Complaint Full
Call Back - Extension given, pending
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
2025-09-04 โ Complaint Full
Call Back - Extension given, pending
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-09-04 โ Complaint Full
Call Back - Extension given, pending
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-09-04 โ Complaint Full
Call Back - Extension given, pending
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
2025-08-27 โ Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
2025-08-27 โ Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-08-27 โ Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate