Tracked 493,861 243,443 71,461

KENTUCKY FRIED CHICKEN #3  F

590 E HWY 50, CLERMONT, FL 34711

License #4500924

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🍽️ Would You Eat Here?

Based on KENTUCKY FRIED CHICKEN #3's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-09 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-02-09 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2026-01-29 — Routine - Food
Warning Issued
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
2026-01-29 — Routine - Food
Warning Issued
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate