KENTUCKY FRIED CHICKEN #3

Name: KENTUCKY FRIED CHICKEN #3
Address: 590 E HWY 50, CLERMONT, FL, 34711, US
Rating: 85.4

590 E HWY 50, CLERMONT, FL 34711

License #4500924

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KENTUCKY FRIED CHICKEN #3 in CLERMONT currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 1 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
[14-11-5] Equipment in poor repair. -door of chicken walk in cooler does not seal properly
[36-73-4] floor drain under soda machine in dining area is heavily soiled
[36-17-5] Floor tiles missing and/or in disrepair throughout the kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen.
[23-03-4] Progress made -all speed racks in chicken walk in cooler have residue buildup -gaskets on hot holding unit beside office are soiled -exterior of fryers are soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen.
[29-11-4] Water leaking from pipe under soda machine at drive thru
[29-42-4] Operator has breaker, it is at incorrect location on splitter
[22-02-4] Progress made -interior of hot holding unit beside office has a heavy residue buildup

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse