KENTUCKY FRIED CHICKEN

Name: KENTUCKY FRIED CHICKEN
Address: 21617 VILLAGE LK SHOP CNTR, LAND O LAKES, FL, 34639, US
Rating: 92.8

21617 VILLAGE LK SHOP CNTR, LAND O LAKES, FL 34639

License #6101436

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KENTUCKY FRIED CHICKEN in LAND O LAKES currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and dust buildup heavily in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled and black mold like substance buildup in dining room
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Chicken hot holding units interior soiled and grease buildup entire kitchen.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened bag no date mark over 24 hours in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse