KENTUCKY FRIED CHICKEN

Name: KENTUCKY FRIED CHICKEN
Address: 640 S WALNUT ST, STARKE, FL, 32091, US
Rating: 92.2

640 S WALNUT ST, STARKE, FL 32091

License #1400172

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KENTUCKY FRIED CHICKEN in STARKE currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On drain board of three compartment sink, clean metal containers stacked while wet. Operator unstacked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink on chicken prep line used to store scraper. Operator relocated the scraper.
[36-73-4] Floor soiled/has accumulation of debris. Grease build up on floor between cook line equipment. Standing water on floor of walk in cooler. Operator asked employee to mop walk in cooler water.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler stored over food for customers. Operator relocated to designated location.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pot pie in walk in cooler prepared previous day and chicken cooked two days prior missing product date marking. Operator out of date marking stickers on delivery. Date labels arrived prior to conclusion of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Two door standup hot box door handles with grease residue.

Community reaction

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Community pulse