DICKS WINGS & GRILL

Name: DICKS WINGS & GRILL
Address: 1371 S WALNUT ST STE 700, STARKE, FL, 32091, US
Rating: 92

1371 S WALNUT ST STE 700, STARKE, FL 32091

License #1400169

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DICKS WINGS & GRILL in STARKE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach in freezer in storage area, missing door handle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf by rear exterior door, clean containers stacked while wet.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in freezer, employees personal food on shelf over food for customers. Operator relocated personal food.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, open box of raw Philly steak meat over frozen ready to eat French fries. Operator relocated the Philly steak.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handling employee present with expired food handler training from 09/2025. Employee began taking food handler training course via training book from operator.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on clean plates at end of cook line. Operator relocated the personal items.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cook line microwave with interior food debris and rust build up. Replacement microwave on order.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse