700 KEY ROYALE DR, HOLMES BCH, FL 34217
License #5100013
๐ฝ๏ธ Would You Eat Here?
Based on KEY ROYALE CLUB INC's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-19 โ Routine - Food
Call Back - Extension given, pending
- [16] Food contact surfaces not properly sanitized
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
2026-02-19 โ Routine - Food
Call Back - Extension given, pending
- [16] Food contact surfaces not properly sanitized
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2026-02-11 โ Routine - Food
Warning Issued
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
2026-02-11 โ Routine - Food
Warning Issued
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-09-18 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
2025-09-18 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
- [08] Improper cold holding temperatures