KEYS FISHERIES MARKET & MARINA

Name: KEYS FISHERIES MARKET & MARINA
Address: 3502 GULFVIEW AVE, MARATHON, FL, 33050, US
Rating: 91.1

3502 GULFVIEW AVE, MARATHON, FL 33050

License #5428252

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

KEYS FISHERIES MARKET & MARINA in MARATHON currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory was printed and posted at raw bar during inspection
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and fresh garlic 71F Put on flat top to reheat .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils were put into metal pan and put on the flat top to bring water up to 135 F.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[21-05-5] Cloth used as a food-contact surface. Covering pasta with terry-clothe towel while cooling
[51-11-4] Carbon dioxide/helium tanks not adequately secured.

Community reaction

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Community pulse