KEYS LATIN HOUSE

Name: KEYS LATIN HOUSE
Address: 105970 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 79.9

105970 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428482

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KEYS LATIN HOUSE in KEY LARGO currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue on hand wash sink at front counter next to rice cooker.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in al standing units at dry storage area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak and raw pork stored in same container in standing unit across 3 compartment sink, operator separated and stored properly.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed red peppers not date marked inside reach in cooler at front counter, as per operator can was opened and held more than 24 hours.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held more than 24 hours not properly date.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler at cook line.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (58F - Cold Holding) at front counter, as per operator less than 40 minutes. Operator moved to reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at 3 compartment sink. Manager coached employee on proper procedures.

Community reaction

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Community pulse