KING CHEF
1 WESTWARD DR BAY #3, MIAMI, FL 33166
License #2333557
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Mixed Health Record
How is this score calculated? →KING CHEF in MIAMI currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans, bowls stored in dirty shelves.
- [25-32-4] Reuse of single-service or single-use articles. Observed vegetables in reuse buckets of dried chicken seasoning
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled, observed reach in cooler gasket soiled.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- [22-12-5] Metal stem-type thermometer soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
- [08B-38-4] Food stored on floor. Observed cases of bottle of water store on the floor in the front counter area, observed cases of pork in the kitchen floor.
- [33-34-4] Storage area not maintained clean and organized. Observed storage area in the front, kitchen area not maintained clean and organized.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KING CHEF has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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