KING CHEF

Name: KING CHEF
Address: 1833 N PINE ISLAND RD, PLANTATION, FL, 33322, US
Rating: 90.3

1833 N PINE ISLAND RD, PLANTATION, FL 33322

License #1620466

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KING CHEF in PLANTATION currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, and dust. Small table under rice cooker across walk in cooler soiled. Cleaned during inspection.
[32-26-6] Signage is not installed. In unisex bathroom.
[08B-38-4] Case of broccoli stored on floor in walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with grease and food debris.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at employees handwashing sink in kitchen. Turned on during inspection.
[12A-25-4] Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put on hats and proceeded to get clean lids to cover cooked food and clean containers to store foods without washing hands. Reviewed proper handwashing procedures. Employees washed hands correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse