🪰515,480 violations tracked across 67 Florida counties

KING NEPTUNE SEAFOOD RESTAURANT

4795 SE DIXIE HWY, PORT SALERNO, FL 34997

License #5301009

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

KING NEPTUNE SEAFOOD RESTAURANT in PORT SALERNO currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp defrosting in standing water - operator placed under running water to defrost properly.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Metal grater inside hand wash sink- operator removed.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm)- corrected to 100ppm
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - cooked plantains 61F- cold holding- food not prepared or portion3 today - food stored above fill line - food out of temperature for 30 minutes- operator placed in reach in freezer to quick chill.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KING NEPTUNE SEAFOOD RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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