KING WOK

Name: KING WOK
Address: 425 W TOWN PLACE STE 110, ST. AUGUSTINE, FL, 32092, US
Rating: 88.2

425 W TOWN PLACE STE 110, ST. AUGUSTINE, FL 32092

License #6501675

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KING WOK in ST. AUGUSTINE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce and 1 dented can of ketchup on rack by back door to kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers in bulk containers of rice and flour in prep area.
[08B-38-4] Food stored on floor. Multiple buckets of soy sauce on cook line on floor. Bag of onions in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (64F - Cold Holding); cut cabbage (48F - Cold Holding) sitting out on table next to make line reach in cooler, per operator both items have been sitting out no more then a few hours, all items sitting out moved to walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food handler making food on cook line.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment in small storage room in back of kitchen has a build up of dust and debris.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg on cook line with bare hands then continued to handle single use items,s and clean utensils without washing hands between tasks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse