KINGDOM SUSHI

Name: KINGDOM SUSHI
Address: 6506 OLD BRICK RD STE 100, WINDERMERE, FL, 34786, US
Rating: 89.5

6506 OLD BRICK RD STE 100, WINDERMERE, FL 34786

License #5814470

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

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Quick take

KINGDOM SUSHI in WINDERMERE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice./mop sink room ice machine/
[14-11-5] Equipment in poor repair./kitchen glass reach in cooler gasket torn.
[21-04-4] In-use wet yellow wiping cloth/towel used under cutting board./kitchen prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sugar scoop handle soiled/bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./kitchen and bar hand sinks/
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle on sushi prep table/
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-46-4] Old labels stuck to food containers after cleaning./shelf above 3 compartment sink.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./frozen tilapia used for ceviche dish and served undercooked/manager called and received parasite destruction for frozen raw tilapia/
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two frint sushi chefs certificates.
[08B-38-4] Food stored on floor./opened jar of lemon juice/bar/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine./moo sink room.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two kitchen prep female workers worked for one month./form provided and employees signed immediately.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried fish left in room temperature (from cooler) 70F. Cooked shrimp 45F/sushi table. Both less than 4 hours per chef. Fried fish will use time as public health control and cooked shrimp moved to other cooler for temperature recovery.

Community reaction

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Community pulse