FIRST WATCH RESTAURANT

Name: FIRST WATCH RESTAURANT
Address: 7910 WINTER GARDEN VINELAND RD, WINDERMERE, FL, 34786, US
Rating: 97.8

7910 WINTER GARDEN VINELAND RD, WINDERMERE, FL 34786

License #5814577

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIRST WATCH RESTAURANT in WINDERMERE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood line stove soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sour cream cup holding at 64F/less than 4 hours/not under time control per manager/moved back to cooler for temperature recovery/wait station expo line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-73-4] Floor soiled/has accumulation of debris./walk in freezer floor soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry./mop sink area/
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing bracelets while cooking.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and dish area hand sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees backpack stored on soda boxes rack/removed immediately/

Community reaction

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Community pulse