FORTUNA BAKERY
5855 WINTER GARDEN VINELAND RD #160, WINDERMERE, FL 34786
License #5814921
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FORTUNA BAKERY in WINDERMERE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on July 10, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FORTUNA BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw pork stored over ready to eat bakery goods/walk in cooler/
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./two front employees wearing watches while preparing food.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation./male cook at front cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine./kitchen.
- [29-49-6] Standing water in bottom of reach-in-cooler./front counter reach in cooler.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [52-02-4] Misrepresentation of a fruit or fruit juice./Fresh juice noted on menu board/used frozen fruit pulp to make juice/menu board changed to fruit juice immediately/
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./menu board missing consumer advisory/menu board changed immediately with consumer advisory.s
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/empanadas at front display case. Empanadas out for 10 minutes/manager put time on chart/
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled.
- [41-10-4] Toxic substance/chemical improperly stored./oven cleaner stored with bottle water/outside walk in cooler/
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