KEKE'S BREAKFAST CAFE
6526 OLD BRICK ROAD #130, WINDERMERE, FL 34786
License #5814529
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KEKE'S BREAKFAST CAFE in WINDERMERE currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.
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What stands out in this inspection history
The latest inspection on October 5, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
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What do locals think?
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Would you eat here?
KEKE'S BREAKFAST CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Gasket torn at lunch make table cooler at cook line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers
- [31A-11-4] Handwash sink used for purposes other than handwashing. Green scrub pad in basin of hand sink in back prep area
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between steam table and cooler at cook line
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Shelves for clean equipment have some rust
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in lunch make table cooler not at temperature at 9:25am Tomatoes Canadian ham Turkey Lettuce Cheese Whipped butter All between 49-52f. Manager did temp checks at 7am for all coolers, viewed temperatures 41f or below. Had manager recover items and place in freezer
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