KINYA RAMEN & MOCHINUT

Name: KINYA RAMEN & MOCHINUT
Address: 415 DURBIN PAVILION DR STE 103, SAINT JOHNS, FL, 32259, US
Rating: 94.5

415 DURBIN PAVILION DR STE 103, SAINT JOHNS, FL 32259

License #6502548

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

KINYA RAMEN & MOCHINUT in SAINT JOHNS currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Both sanitation bucket at ramen cook line reading 200ppm, buckets remade to 100ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash station on ramen cook line used to stored chopsticks and steel scrub pad. Hand wash station at server station used to dump ice in. Hand wash station at mochi nut counter used to rinse out dishes.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of coconut milk
[08B-38-4] Food stored on floor. Buckets of soy sauce in kitchen around main cook line. Boxes of food in walk in freezer.
[14-06-4] Wood food-contact surface not properly sealed. Shaved down wood chopstick used to stir noddles in cooking unit on ramen cook line shows signs of warping and water absorption.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is sous vide chicken and removing them from the package after less than 24 hours, but does not have any time or date markings on chicken in walk in cooler.

Community reaction

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Community pulse