SUSHI KING

Name: SUSHI KING
Address: 2750 RACE TRACK RD STE 106, SAINT JOHNS, FL, 32259, US
Rating: 93.1

2750 RACE TRACK RD STE 106, SAINT JOHNS, FL 32259

License #6502136

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

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Quick take

SUSHI KING in SAINT JOHNS currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Floors under racks in dry storage area have a build up of food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (46F - Cold Holding) in display reach in cooler at sushi bar, per operator cooler was turned on the same time items where placed in cooler approximately 30 minutes prior.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats and purse on rack in back dry food storage area woven bags of rice and other dry food stuffs.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Clean sheet pans on floor between ice machine and reach in freezer chest in back of kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at sushi bar with alcohol bottles and vegetables for customers.

Community reaction

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Community pulse