Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHI KING in SAINT JOHNS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUSHI KING looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At soup station, scoop for krispys has handle touching product. Operator removed scoop.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoops for rice in cup of standing water at 82f. Employee removed from water.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, stacked before air drying towel on counter.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board on flip,top reach-in cooler has black stains.
- [01D-08-5] Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No proof of aquaculture for raw salmon. Operator called supplier, received letter for salmon being pen raised and pellet fed.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. At cook line, togo containers and lids on top shelf not inverted. Operator inverted items.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hard back menu has incomplete consumer advisory, paper sushi menu has no consumer advisory. Supplied operator with consumer advisory handout, he posted on wall near cash stand.
- [31A-11-4] Handwash sink used for purposes other than handwashing. At cook line, scrub pad in handwash sink.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Japanese/Sushi in SAINT JOHNS
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in SAINT JOHNS
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
LITTLE CAESARS
140 LITTLE CYPRESS DR STE 102, SAINT JOHNS
Pizza/ItalianEMBER & IRON
60 SHOPS BLVD UNIT 80, SAINT JOHNS
FRANKIES FRANKS
2750 RACETRACK RD STE A, SAINT JOHNS
GOONSQUAD ICE CREAM SHOP
4021 COUNTY RD 210 W STE 4, SAINT JOHNS
Dessert/Ice CreamDUNKIN DONUTS
230 BARTRAM MARKET DR, SAINT JOHNS
Fast Food
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.