KJ CHINESE AND SUSHI

Name: KJ CHINESE AND SUSHI
Address: 537 BALD EAGLE DR, MARCO ISLAND, FL, 34145, US
Rating: 78.9

537 BALD EAGLE DR, MARCO ISLAND, FL 34145

License #2100694

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KJ CHINESE AND SUSHI in MARCO ISLAND currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rice cooker on the cook line cooked rice (88F - Cold Holding). Per operator the rice was cooked more than 5 hours prior. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a stack of clean plates on top of a make table cooler in the kitchen. Operator removed the cellphone and moved the plate to the dishwasher.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rice cooker on the cook line cooked rice (88F - Cold Holding). Per operator the rice was cooked more than 5 hours prior. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the server station by the sushi station. Operator had the spray bottle labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. There are handle less containers tubs of soy sauce and sugar. Operator discarded the handleless containers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on a cutting board in the kitchen. Operator removed the employee drink.

Community reaction

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Community pulse