🪰1,241,883 violations tracked across 67 Florida counties

KOMSAN THAI KITCHEN

7534 BEACH BLVD BAY 4, JACKSONVILLE, FL 32216

License #2616375

🍜 Thai/Vietnamese ℹ️
79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 30, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
3
Callback visits
0
Latest clean pass
February 3, 2026

The latest inspection on September 30, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Would you eat here?

KOMSAN THAI KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in open bag on shelf above bag with fries in box freezer, operator rearranged
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with blackish build up in box freezer, also door frame in prep cooler
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bulk container under table, operator stated its salt
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water fir rice scoop, operator discarded water
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ive build up in prep cooler
  • [25-05-4] Single-service articles improperly stored. Container with cups on floor, operator placed it on shelf
  • [14-31-5] Nonfood-grade bags used in direct contact with food. For basil in thank you bag, walk in cooler
  • [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. None in container
  • [08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken on shelf above raw beef in black upright cooler, operator rearranged
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