KORE STEAKHOUSE

Name: KORE STEAKHOUSE
Address: 1561 LAKEFRONT DRIVE SUITE 111, SARASOTA, FL, 34240, US
Rating: 89.6

1561 LAKEFRONT DRIVE SUITE 111, SARASOTA, FL 34240

License #6805999

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KORE STEAKHOUSE in SARASOTA currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed the bar ice scoop in their ice. Operator removed the handle.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple to-go boxes not inverted. Operator inverted them.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a unlidded cup with no straw and then grab tongs to use. Operator had the employee whats their hands and get new tongs.
[01B-07-4] Food with mold-like growth. See stop sale. Observed two quarts of strawberries with mold like growth in the walk in cooler. Operator willingly disposed of the product.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls left in dry goods. Operator removed them.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server counter: Chopped lettuce (60F - Cold Holding) Operator stated it had been out for approximately 1hr. Operator placed it into a reach in cooler.

Community reaction

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Community pulse