KOREA BARBECUE

Name: KOREA BARBECUE
Address: 5101 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 71.1

5101 E COLONIAL DR, ORLANDO, FL 32803

License #5812837

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KOREA BARBECUE in ORLANDO currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. kimchi, potatoes starch, cooked noodles , made less than 7 days per operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of baking sheets stored on shelf. Operator cleaned -Top of shelf and exterior of rice cooker above meat prep cooler. Operator began to clean
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by cart. Operator removed
[33-31-5] Unnecessary items/unused equipment on the premises. Equipment Cooler at bar out of service
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Lettuce container. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and phone above warewashing area. Operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behond grill
[10-08-5] Ice scoop handle in contact with ice. At wait station and in ice machine. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. under prep cooler and counter on cook line Under grill
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 101-114F - Hot Holding less than 4hrs per operator. Advised to reheat to 165F for temperature recovery. Re check at 1hr. Temp was 147F reheating
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Operator put in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse