KRISTINA'S CAFE

Name: KRISTINA'S CAFE
Address: 3590 N 34 ST, ST PETERSBURG, FL, 33713, US
Rating: 83.1

3590 N 34 ST, ST PETERSBURG, FL 33713

License #6215133

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

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Quick take

KRISTINA'S CAFE in ST PETERSBURG currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 33 total violations — 6 critical, 9 major, 18 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 16, 2025 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager advised time mark came off egg cartons where raw shell eggs are held on time. Manager had employees replace time stamp.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across fro, cook-line
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth solution tested at 200 ppm. Educated employee on proper solution strength and advised to make a new solution. Solution was made at 50 ppm and corrected.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach-in freezer next to door to kitchen with ice build up.
[25-32-4] Reuse of single-service or single-use articles. Egg carton used as shelf liner above cook-line where utensils were stored. Instructed employees to discard cartons and cease reusing.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in front of produce walk-in cooler
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket for wiping cloth tested too high. Test strip not used to check sanitizer .
[36-73-4] Floor soiled/has accumulation of debris. Floor in mop sink area soiled underneath shelving units.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk-in cooler and rice pudding in walk-in cooler not date marked.
[33-16-4] Open dumpster lid. Manager had lid closed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on prep table behind cook-line.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time for raw shell eggs. However has no written plan. Discussed with owner time as a public health control. Inspector will provide application and guidelines.
[08B-38-4] Food stored on floor. Mayonnaise tubs and beef soup base stored on floor in dry storage room.
[36-73-4] Floor soiled/has accumulation of debris. Floors at mop sink with accumulation of debris underneath adjacent storage shelf.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in front of outer produce walk-in coolers with visible black mold-like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sani bucket stored inside handwash sink at front counter. Bucket removed.
[25-05-4] Single-service articles improperly stored. Coffee filters at front counter stored without a cover.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line observed cracking raw shell eggs and then handle plated food at service window. Inspector stopped employee and discussed proper handwashing techniques. Cook left line and washed hands before returning to work.

Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands on cook line. Observed employee grabbing a plate for an order at the line. Discussed with employee proper handwash techniques when handling raw shell eggs. Employees moved items stopped work and immediately washed his hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table can opener in prep area soiled with old food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife and single service bucket in hand wash sink next to walk-in cooler. Employee removed items.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled underneath the cook-line with an accumulation of old grease.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in wait area reach-in cooler not separate from restaurant food.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled at prep sink in kitchen. Employee labeled bottle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed inside walk-in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on reach-in cooler and prep table at server wait station.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for holding raw shell eggs.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored with handle not up in dry storage area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Blue Pepsi cups at drink station in wait area.
[25-05-4] Single-service articles improperly stored. Coffee filters not covered in container at front counter.
[35A-02-7] One live, small flying insects found in front seating area. Not observed landing on food contact surfaces.

Community reaction

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Community pulse