KUB KAO THAI AND SUSHI
4777 S UNIVERSITY DR, DAVIE, FL 33328
License #1621674
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KUB KAO THAI AND SUSHI in DAVIE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KUB KAO THAI AND SUSHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board with deep grooves stored at 3 compartment sink in kitchen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Pot scrubbers stored in handwashing sink in kitchen. Operator removed scrubbers from handwashing sink.
- [41-10-4] Toxic substance/chemical improperly stored. Hand cream stored in container with clean spoons at front counter Sanitizer bucket. Operator removed hand cream from container.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1).Ceiling tiles in kitchen soiled with dust. 2). Ceiling tiles soiled with dust at sushi station.
- [08B-38-4] Food stored on floor. 1). Gallon of oil stored on floor in kitchen. 2). Bucket of sesame seeds stored on floor at front counter. Food was removed from floor.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under handwashing sink in kitchen. Operator removed bucket from floor.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1).Pipes behind deep fryer soiled with grease. 2). Gaskets in reach in cooler in kitchen soiled with food debris.
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