🪰512,693 violations tracked across 67 Florida counties

KUES CAFE

1452 MAIN ST, DUNEDIN, FL 34698

License #6214940

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KUES CAFE in DUNEDIN currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 18 total violations — 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep tables on cook line.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch while preparing food. Operator had employee remove watch.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Door of microwave has buildup of residue.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup of walk in freezer.
  • [08B-38-4] Food stored on floor. Soy sauce stored on floor of prep area in kitchen. Leftover soup stored on floor of walk in cooler. Boxes of food stored on floor of walk in freezer.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time control plan for homemade sauces on cook line. Sent operator time as public health control form
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar not labeled in dry storage. Squeeze bottles on cook line unlabeled.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken prepared yesterday not date marked in walk in cooler.
  • [14-01-5] Bowl or other container with no handle used to dispense food.
Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KUES CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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