KYOTO SUSHI AND RAMEN

Name: KYOTO SUSHI AND RAMEN
Address: 4372 SOUTHSIDE BLVD STE 207, JACKSONVILLE, FL, 32216, US
Rating: 79.6

4372 SOUTHSIDE BLVD STE 207, JACKSONVILLE, FL 32216

License #2614316

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KYOTO SUSHI AND RAMEN in JACKSONVILLE currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on make table cutting board
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in storage closet not secured
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with debris in kitchen
[41-10-4] Toxic substance/chemical improperly stored. Chemical butane can stored on prep table next to food. Moved by manager.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Operator provided 5 employees current training certificates that are missing date of birth
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station preparing food with bracelet on wrist
[08B-12-5] Stored food not covered. Cut lettuce in walk in cooler uncovered
[08B-38-4] Food stored on floor. Bucket of prep cut lettuce stored on floor in walk in cooler. Case of jug fry oil stored on floor on cook line

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef soup (116F - Hot Holding), stored in pot on cook line, place there 1 hr ago. Employee reheated to 183F)
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with debris in kitchen
[08B-38-4] Food stored on floor. Buckets of food stored on floor in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cooking equipment with food build up
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer stored in hand wash sink
[41-10-4] Toxic substance/chemical improperly stored. Can of butane chemical spray stored on shelf next to food prep. Employee removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored in storage closet
[35A-03-4] Dead roaches on premises. 3 total dead roaches observed: 2 dead roach on floor on left side of reach in cooler. 1 dead roach behind rice steam table. Employee cleaned
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Total of 5 employees with training certificates missing date of birth
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at sushi bar station handling ready to eat raw tuna with bare hands. Employee put on gloves
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

Community reaction

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Community pulse