L K ISLAND VIEW RESTAURANT

Name: L K ISLAND VIEW RESTAURANT
Address: 1400 ESTERO BOULEVARD, FORT MYERS BEACH, FL, 33931, US
Rating: 86.8

1400 ESTERO BOULEVARD, FORT MYERS BEACH, FL 33931

License #4604891

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

L K ISLAND VIEW RESTAURANT in FORT MYERS BEACH currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Twenty three (23) ten ounce portions of ahi tuna still in reduce oxygen packaging and tuna was completely thawed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line raw beef over sliced bread and raw shrimp over prepared pork. Operator moved all foods to proper storage.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees put on hair nets.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at server station across from kitchen doors. This is a repeat violation from the previous inspection dated 12-11-2025
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twenty three (23) ten ounce portions of ahi tuna still in reduce oxygen packaging and tuna was completely thawed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to mop sink. Observed operator correct violations in order to meet inspection standards.

Community reaction

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Community pulse