PARROT KEY CARIBBEAN GRILL & BAR

Name: PARROT KEY CARIBBEAN GRILL & BAR
Address: 2500 MAIN ST, FORT MYERS BEACH, FL, 33931, US
Rating: 90.5

2500 MAIN ST, FORT MYERS BEACH, FL 33931

License #4605445

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARROT KEY CARIBBEAN GRILL & BAR in FORT MYERS BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat prepared chicken wings in walk in cooler. Operator moved food to proper storage
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Buildup inside soda nozzles at bar service wells.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F - Cold Holding)
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 dozen eggs in a food container on prep table, per operator had been out of refrigeration for over 4 hours. eggs (ambient) (73 F - Cold Holding)
[41-07-4] Container of medicine improperly stored. NyQuil stored on shelf with food on cooks line. Operator removed and stored medicine properly.

Community reaction

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Community pulse