LA BELENCIANA CORP

Name: LA BELENCIANA CORP
Address: 4634 FOREST HILL BLVD, WEST PALM BEACH, FL, 33415, US
Rating: 97.3

4634 FOREST HILL BLVD, WEST PALM BEACH, FL 33415

License #6009928

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA BELENCIANA CORP in WEST PALM BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler and display cooler front counter area. Flan at 9:15am(48F cooling) since yesterday. Cooked milk dessert at 9:25am(47F cooling) Products did not cool to 41F within 6 hours. See Stop Sale
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then kept touching rice cooker. Employee washed hands
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter next to caffe machine Milk 119 F hot holding Per operator stored for approximately 10 minutes. Operator moved to time control and timed marked milk , emailed time control form to operator
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored inside reach in cooler front counter area not labeled as well milk. Per operator stored for approximately 2 days Operator dated marked

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse