RESTAURANT Y PUPUSERIA LAS FLORES INC

Name: RESTAURANT Y PUPUSERIA LAS FLORES INC
Address: 1941 S MILITARY TRAIL R2, WEST PALM BEACH, FL, 33415, US
Rating: 84.5

1941 S MILITARY TRAIL R2, WEST PALM BEACH, FL 33415

License #6020381

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RESTAURANT Y PUPUSERIA LAS FLORES INC in WEST PALM BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler(s); cooked pork, cooked beef, cooked chicken, house made tomato sauce and cut cabbage not date marked. Operator stated items prepared 2 days prior. Advised Operator to date mark items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line glass door reach in cooler; cut cabbage (46F - Cold Holding); house made tomato sauce (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler for 2 days. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line glass door reach in cooler; cut cabbage (46F - Cold Holding); house made tomato sauce (52F - Cold Holding). Operator stated not prepared or portioned today, held in cooler for 2 days. See stop sale.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse