LA BOULANGERIE BOUL'MICH

Name: LA BOULANGERIE BOUL'MICH
Address: 328 CRANDON BLVD #125, KEY BISCAYNE, FL, 33149, US
Rating: 94.5

328 CRANDON BLVD #125, KEY BISCAYNE, FL 33149

License #2322868

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA BOULANGERIE BOUL'MICH in KEY BISCAYNE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler handle at cook line torn and in poor repair. Observed gasket at triple door reach in cooler torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris under prep,table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple plastic containers at warewashing area wet nesting.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid at dumpster area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food at triple door reach in cooler at kitchen area, not separate from ready to eat products .
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed manager choking poster.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at kitchen area not in sanitizing solution.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed caramel croissants at front counter without a written plan. The manager was able to find the written plan for time as a public health control during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse