LA CANTINITA RESTAURANT

Name: LA CANTINITA RESTAURANT
Address: 11111 SOUTHERN BLVD, ROYAL PALM BEACH, FL, 33411, US
Rating: 80.3

11111 SOUTHERN BLVD, ROYAL PALM BEACH, FL 33411

License #6022647

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CANTINITA RESTAURANT in ROYAL PALM BEACH currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 20 total violations — 11 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (47F - Cold Holding); chicken stock (45F - Cold Holding), stored in deep pans. not prepared or portioned today. Operator stated items held in unit since 3/6/26. See stop sale.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets stored not inverted. Operator corrected.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (47F - Cold Holding); chicken stock (45F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 3/6/26. See stop sale.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Birria sauce dated 3/1/26. Exceeding 7 days from preparation. See stop sale.

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw shell eggs stored over raw fish. Advised operator of proper storage. Operator stored correctly.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected.
[41-10-4] Toxic substance/chemical improperly stored. At bar, Surface cleaner stored on shelf with open liquor bottles. Advised operator of proper storage. Operator removed bottles.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open employee beverage stored over prep table. Operator removed.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F - Cooling); cooked chicken (50F - Cooling); cooked beans (57F - Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline line, in use utensils stored in standing water 89F. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F - Cooling); cooked chicken (50F - Cooling); cooked beans (57F - Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale.
[10-08-5] Ice scoop handle in contact with ice. At bar, ice scoop handles stored in ice. Operator removed.

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