LA CASA DEL MOFONGO CORP

Name: LA CASA DEL MOFONGO CORP
Address: 6108 S DIXIE HWY, WEST PALM BEACH, FL, 33405, US
Rating: 95.5

6108 S DIXIE HWY, WEST PALM BEACH, FL 33405

License #6013212

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA CASA DEL MOFONGO CORP in WEST PALM BEACH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 6 total violations — 4 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. At front counter, hand sink blocked by pot in sink. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen cook line, cooked onions (115F - Hot Holding). Operator stated item held for approximately 30 minutes. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat to 165F.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, chlorine wiping cloth solution 200+. Advised operator of proper strength for chlorine wiping cloth solution. Operator corrected to chlorine 100ppm.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee handled soiled cloth to wipe hands, touch soiled door handles, then proceeded to touch in use utensils without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands and changed gloves.

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Community pulse