LA HORMIGA DE ORO

Name: LA HORMIGA DE ORO
Address: 7902 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 89.3

7902 PINES BLVD, PEMBROKE PINES, FL 33024

License #1617443

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA HORMIGA DE ORO in PEMBROKE PINES currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths observed at cook line
[36-73-4] Floor soiled/has accumulation of debris. Floors behind cook line heavily soiled with grease.
[08B-38-4] Food stored on floor. Containers of tamales stored on floor in kitchen. Operator elevated food
[31B-03-4] No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided soap
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwaves contain food debris operator cleaned
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on kitchen. Operator removed phone
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot box Tphc foods not time marked. Per operator food in unit less than four hours. Operator time marked foods.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in kitchen by drain. Operator removed roach cleaned and sanitized area Observed two dead roaches by bathroom area. Operator removed roaches and cleaned and sanitized area

Community reaction

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Community pulse