LA MULATA

Name: LA MULATA
Address: 1443 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 73.1

1443 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2338045

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA MULATA in MIAMI BEACH currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the bartender rinsing of metal measuring cups in the hand washing sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the bartender touched his face and continued to make touch cups.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection the manager couldnt located the certificates for the following food handlers; Yadira Reyes, Matias celli,mynot, Jose Cortez.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk in cooler. The cook moved the chicken.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on top of a cutting board. The cook removed it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dirty utensils in water with a temperature of 87°F. The cook poured out the water.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender cutting a lime with no gloves on I stop him and told he needs to use gloves. He put on the gloves without washing his hands.

Community reaction

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Community pulse