LA PALMA MEXICAN GRILL

Name: LA PALMA MEXICAN GRILL
Address: 1690 CITRUS BLVD, LEESBURG, FL, 34748, US
Rating: 79.5

1690 CITRUS BLVD, LEESBURG, FL 34748

License #4508517

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PALMA MEXICAN GRILL in LEESBURG currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 28 total violations — 9 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Unused reach in cooler under flat grill.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Mole sauce dated 04/28.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Used as dump sink at bar.
[36-22-4] Floor area(s) covered with standing water. -By mop sink.
[14-11-5] Equipment in poor repair. -Wooden dolly by ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa verde 59f. Less than 4 hours, advised to rapid chill. -Pico 54f, Cut tomato 53f, Cut lettuce 53f. -Cooked peppers 61f, Tamales 59f, Cheese 60f, Beef 60f.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Mole sauce 04/28.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
[31B-03-4] No soap provided at handwash sink. -At wait station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse