Tracked 493,861 243,443 71,461

LA PASADITA F

4126 NW 6 ST, GAINESVILLE, FL 32609

License #1103149

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Based on LA PASADITA's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-20 — Routine - Food

Emergency Order Callback Complied

[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[08] Improper cold holding temperatures

2026-02-20 — Routine - Food

Emergency Order Callback Complied

[35] Single-service items improperly stored or used
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[08] Improper cold holding temperatures

2026-02-19 — Routine - Food

Emergency Order Callback Not Complied

[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[01] Required employee training not available
[08] Improper cold holding temperatures

2026-02-19 — Routine - Food

Emergency Order Callback Not Complied

[01] Required employee training not available
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-02-18 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-02-18 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[53] Establishment not in compliance with other codes

2025-10-21 — Complaint Full

Emergency Order Callback Complied

Passed — No Violations

2025-10-21 — Complaint Full

Emergency Order Callback Complied

Passed — No Violations

2025-10-20 — Complaint Full

Emergency order recommended

[35] Single-service items improperly stored or used
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures

2025-10-20 — Complaint Full

Emergency order recommended

[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[08] Improper cold holding temperatures

2025-07-22 — Routine - Food

Emergency Order Callback Complied

Passed — No Violations

2025-07-22 — Routine - Food

Emergency Order Callback Complied

Passed — No Violations

2025-07-21 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[08] Improper cold holding temperatures

2025-07-21 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding