LA REYNA AUTHENTIC MEXICAN CUISINE

Name: LA REYNA AUTHENTIC MEXICAN CUISINE
Address: 5822 SOUTH FLAMINGO ROAD, COOPER CITY, FL, 33330, US
Rating: 80.4

5822 SOUTH FLAMINGO ROAD, COOPER CITY, FL 33330

License #1624665

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA REYNA AUTHENTIC MEXICAN CUISINE in COOPER CITY currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler jalapeño créme sauce dated 02/04/2026.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 Employees hired less than 2 weeks. Emailed form.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At dishwasher counter. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture between them.
[08B-38-4] Food stored on floor. Observed plastic containers of cooking oil stored on kitchen floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf stored next to a container of clean untensils.
[02D-01-5] Working containers of sugar removed from original container not identified by common name.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chunky salsa (55F - Cold Holding) stored at room temperature per operator removed from reach in cooler 15 minutes prior to inspection. Operator placed in ice bath. Observed in flip top cooler chicken enchiladas (51F - Cold Holding) per operator removed from cooler and placed in unit 1 hour prior to inspection. Not portion or prepared today. Operator closed flip top unit.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking on cook line.

Community reaction

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