SUPER AREPA COOPER CITY LLC

Name: SUPER AREPA COOPER CITY LLC
Address: 9489 SHERIDAN ST, COOPER CITY, FL, 33024, US
Rating: 83

9489 SHERIDAN ST, COOPER CITY, FL 33024

License #1623835

🌮 Mexican/Latin ℹ️

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 7 findings · 4 critical

Routine - Food

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Quick take

SUPER AREPA COOPER CITY LLC in COOPER CITY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 2 major, 1 minor.

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The latest inspection on August 12, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

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SUPER AREPA COOPER CITY LLC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Several pans of food stored on floor of walk in freezer. Manager removed food from floor.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Cut Lettuce (49F - Ambient Cooling) at 9:50 am , since 9 am to 51 F at 10:25 am. At this rate, proper cooling is not like to occur. Lettuce was placed in freezer to cool.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored atop unsealed box of uncooked cheese empanadas in walk in freezer. Discussed proper food storage with manager. Raw steak was placed on bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Assorted Sliced Cheeses (49 F to 51 F), stored in flip top cooler in kitchen. Per operator, foods not prepped or portioned today. Food moved from walk in cooler to flip top cooler and held for approximately 50 minutes. Food was moved back to walk in cooler to quick chill.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Manager corrected sanitizer to 100 ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deep grooved marks on cutting boards on flip top coolers in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Logs of raw ground beef stored over pan of cooked chicken in walk in cooler. Operator moved raw meat to bottom shelf.