LA TREMENDA CASA DE ASADOS

Name: LA TREMENDA CASA DE ASADOS
Address: 9533 NW 41 ST, DORAL, FL, 33178, US
Rating: 86.5

9533 NW 41 ST, DORAL, FL 33178

License #2337465

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA TREMENDA CASA DE ASADOS in DORAL currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 29 total violations — 9 critical, 1 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board at prep area.
[33-16-4] Open dumpster lid.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled at kitchen area.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor at bar area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to portion paella rice at cook line. Observed in bins than contain flour, corn starch and bread crumbs plastic containers with no handles used to portion ingredients. An employee removed containers from bins at front counter.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top shelf of cook line work station at ambient temperature. Employee stored eggs in reach in cooler with ice for rapid cooling.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse