🪰1,241,883 violations tracked across 67 Florida counties

LA VAQUITA BAKERY

615 W LANTANA RD, LANTANA, FL 33462

License #6023014

☕ Café/Breakfast ℹ️
Latest inspection
October 14, 2026 · 6 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
July 26, 2024

The latest inspection on October 14, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
18
Coverage note
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LA VAQUITA BAKERY has a rough inspection history. Would you risk it?

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom.
  • [08B-38-4] Food stored on floor. Observed Cooking oil stored on floor near oven.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed fully Cooked pork stored in Publix shopping bag at walk in cooler. Operator removed pork from Publix shopping bag.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef, chicken, ham and cheese empanadas (119-131F - Hot Holding); ham and cheese, chicken, chorizo croquettes (111-114F - Hot Holding) Observed in hot case. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to time stamp product for remaining 3 hours. Time control procedure printed for operator.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracking raw shell eggs, then cut bread and placed bread in a carry out box without washing hands. Educated employee on proper hand washing procedures. Employee washed hands.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef over fully cooked croquettes, both products not in commercial packaging at reach in freezer. Raw pork over limes at walk in cooler. Operator stored all products properly.
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