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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA VAQUITA BAKERY in LANTANA currently holds an InspectFL Health Score of 65.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 18 total violations — 9 critical, 6 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 14, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA VAQUITA BAKERY has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom.
- [08B-38-4] Food stored on floor. Observed Cooking oil stored on floor near oven.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed fully Cooked pork stored in Publix shopping bag at walk in cooler. Operator removed pork from Publix shopping bag.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef, chicken, ham and cheese empanadas (119-131F - Hot Holding); ham and cheese, chicken, chorizo croquettes (111-114F - Hot Holding) Observed in hot case. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to time stamp product for remaining 3 hours. Time control procedure printed for operator.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracking raw shell eggs, then cut bread and placed bread in a carry out box without washing hands. Educated employee on proper hand washing procedures. Employee washed hands.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef over fully cooked croquettes, both products not in commercial packaging at reach in freezer. Raw pork over limes at walk in cooler. Operator stored all products properly.
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